Le Cordon Bleu

Le Cordon Bleu (French for "blue ribbon") is the world's largest hospitality education institution, with 29 schools in five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts. The school originated in Paris in 1895 and quickly became one of the most esteemed cooking schools in the world. Over time, branches opened up in several countries, including England, Australia, South Korea, Japan, Peru, and Thailand.

In 1999, Le Cordon Bleu teamed with a U.S. post-secondary education corporation to create a North American branch of the school. This partnership blended classical culinary techniques with modern technology and practical training in a new institution offering dedicated culinary students across the nation a quality education. This institution, Le Cordon Bleu Schools North America, today has 13 campuses stretching across ten states.

Le cordon blue degree at the International University Western Humanities gives students the culinary arts expertise and professional skills to succeed in as a professional baker or pastry chef. Students will gain the theoretical groundwork and technical skills they need to succeed in the food-service business.

The International University Western Humanities is an international university stated at the United States of America at Maryland state which provides its students with experience based certificates.

The International University Western Humanities "IUWH" is giving a major opportunity for the people of knowledge who dedicated their life for their work and for their community.

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